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Lower Calories, Lower Fat: Making a Healthier Cake Without Loss of Taste

This example calculates the reduction in total calories and calories from fat when applesauce is substituted for oil in a cake recipe.

Grade Level: Middle School (6-8)
Curriculum Topic Benchmarks: M1.3.2, M3.3.10, M3.3.13, M3.3.14
Subject Keywords: Percents, Calories, Cake, Food, Nutrition, Health

Author(s): Claire L. Parkinson
PUMAS ID: 01_06_14_1
Date Received: 2014-01-06
Date Revised: 2014-04-09
Date Accepted: 2014-04-07

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