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Lower Calories, Lower Fat: Making a Healthier Cake Without Loss of Taste

This example calculates the reduction in total calories and calories from fat when applesauce is substituted for oil in a cake recipe.

Author(s):

Claire L. Parkinson

Date Accepted: 2014-04-07 Grade Group: Middle School (6-8) Benchmarks: M1.3.2 M3.3.10 M3.3.13 M3.3.14 Keywords: percents calories cake food nutrition health Microsoft Word: 01_06_14_1.docx PDF Document: 01_06_14_1.pdf